BAGGED FOOD STERILIZATION EQUIPMENT
Microwave sterilization equipment uses microwave thermal effect and biological effect to change the permeability of cell membrane and affect the growth and development of bacteria until death.
MICROWAVE BAKING, DRYING AND STERILIZING EQUIPMENT FOR PEANUT RICE
Microwave heating is totally different from traditional heating. It is a process in which the heated material itself becomes a heater without heat conduction. Therefore, although it is a material with poor heat conductivity, the heating temperature can also be reached in a very short time.
NEW MICROWAVE DRYING EQUIPMENT FOR CONDIMENTS
Microwave drying machine has selective heating. Because water molecules absorb microwave best, the part with high water content absorbs more microwave power than the part with low water content. This is the characteristic of selective heating, which can be used to achieve uniform heating and drying.
NEW MICROWAVE THAWING EQUIPMENT FOR SEAFOOD
Fast thawing speed.Microwave can be directly heated in the material without heat conduction. Therefore, through continuous tunnel microwave thawing system, frozen meat can improve production efficiency and save thawing time greatly. From “days” to “minutes”. For frozen meat pieces with a weight of 25 Kg and a shape size of 600 mm x 400 mm x 150 mm...
STERILIZATION EQUIPMENT FOR PICKLED PEPPER AND CHICKEN CLAW
For the sterilization of pickled pepper claws, the traditional pasteurization and water bath sterilization take too long, and will cause serious damage to the appearance of pickled pepper claws.